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Korean Ginseng Extract - List of Manufacturers, Suppliers, Companies and Products

Korean Ginseng Extract Product List

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Red Ginseng Aged Extract

Patent obtained for ginsenoside composition! A unique material that further enhances the power of Korean ginseng.

"Red Ginseng Aged Extract" is a nourishing ingredient that has been aged to enhance the beneficial component called ginsenoside, which is abundantly found in Korean ginseng. By aging it under specific conditions, the breakdown of ginsenoside's sugar chains progresses, leading to an increase in premium ginsenosides. This improves the balance of components and enhances the body's absorption, making it easier to experience its effects. 【Features】 ■ Patent obtained (Patent No. 5697121) ■ Different effectiveness: High content of premium ginsenosides ■ Stable quality: Utilizes advanced analytical techniques ■ High safety: Safety tests conducted on all materials *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)

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Obtained a Korean patent for the useful components of Korean ginseng.

We have obtained a patent in Korea for the beneficial components of Korean ginseng!

Korean Ginseng Co., Ltd. has obtained a patent in Korea regarding the composition of ginsenosides, which are useful components of Korean ginseng. This patent has already been granted in Japan and specifies the content and balance of ginsenosides, which are useful components of Korean ginseng, as patent requirements. We are pleased to have received recognition in Korea, the home of ginseng, and to have obtained this patent. We hope that this can be utilized not only in our own products but also in products from our material suppliers, OEM contracts, and private brand products. We are committed to further contributing to your long-term health through Korean ginseng. 【Overview】 ■ Registration Date: May 14, 2019, Patent No. 1980183 *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (other)

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Saponin powder derived from Korean ginseng produced in Changbai Mountain; high-purity Korean ginseng saponin extract.

Total saponins extracted from the roots, stems, and leaves of Korean ginseng produced in Mount Changbai. High-functionality plant extract for health foods, functional foods, and cosmetics.

This product is a high-purity powdered extract standardized for total saponins extracted from the roots, stems, and leaves of Korean ginseng (Panax ginseng C.A. Mey.) cultivated in the Changbai Mountain region of Northeast China. The Changbai Mountain region has a significant temperature difference between day and night and is blessed with fertile black soil, which allows for the abundant accumulation of the effective components of ginseng. It is a high-quality raw material traditionally used for nourishment, vitality maintenance, and health support. Total saponins are the main active components, including ginsenosides, and can be standardized to concentrations of 1-60% (HPLC) / 5-70% (UV). It contains key components such as Rg1, Re, Rd, Rc, Rb, and Rb1, and is widely used as a health food, functional food, and cosmetic ingredient. It is a light yellow fine powder that can be incorporated into various formulations such as tablets, capsules, granules, powdered beverages, and emulsion-type cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, ensuring a well-established quality control system and stable lot supply.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Red Ginseng Extract Powder from Changbai Mountain, High Purity Korean Ginseng

High-purity red ginseng extract extracted from steamed and dried roots of Korean ginseng produced in Changbai Mountain. It can be widely used as a health food, functional food, and cosmetic ingredient.

This product is a high-purity red ginseng extract (Red Ginseng Extract) extracted from the steamed and dried roots and rhizomes (red ginseng) of Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Red ginseng has been used since ancient times for nourishment, vitality maintenance, and body condition support. It is traditionally considered to have a "sweet and slightly bitter taste, with a warm nature," and is believed to act on the spleen and lung meridians. This product contains major active components such as ginsenosides (Ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, the rare ginsenosides Rg3, Rh2, and ginseng polysaccharides. These components can be widely utilized for health maintenance, vitality support, anti-fatigue, immune care, and skin beautification. The content specifications are standardized at 2-50% (HPLC) and 5-70% (UV), and can be selected according to formulation design. The appearance is a light brown to reddish-brown powder, which can be blended into various forms such as capsules, tablets, granules, beverage bases, and emulsified cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, and a quality control system is in place.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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